The key feature of our ever-popular 1-Day Cellar Management course is the opportunity for practical hands-on experience in a real operational beer cellar.
We cannot over-emphasise how important it is to have best practice in your cellar s
ince it will be the very 'engine room' of your operation and is singularly the most important factor in your new business. The quality of beer and other drinks you dispense will fundamentally determine the success and prosperity of your business.
This course teaches everything you need to know from the actual brewing process through to pulling the perfect pint.
Our tutors are all vastly experienced publicans who will pass on to you their expertise and best practice - showing you everything you need to know to become competent and at ease in your own pub's cellar including how to vent and tap casks, how to clean the beer lines and how all the technical equipment works.
Our independence from any vested supplier (brewer) interests enables us to focus on maximising your profit.
As well as learning from video presentations you will work under the guidance of your tutor in a real fully operational cellar and bar servery so you can work in the cellar whilst also experiencing the drinks service from the bartender's perspective.
“A very big 'Thank You' to all the Guy Simmonds team. Wonderful advice - the course taught me things I would never have thought of in a thousand years. Fantastic value for money and it was great fun getting 'hands on' in the cellar. I feel like an expert!”
Judith Benson, Worcester (attended “Inn Business” Course & Cellar Management Course, March 2005)
